Homemade Food, Served with Heart. Serving Dublin city centre and South Dublin since 2016.
Saoirse's Kitchen was founded by Saoirse and Eoin Gallagher with a commitment to quality, honesty, and getting the job done right.
Starting from Camden Street, we've grown into a team of 8 dedicated staff serving Dublin city centre and South Dublin. Our reputation is built on referrals and repeat customers who trust us to deliver every time.
These principles guide every project we take on.
No shortcuts, no processed rubbish. Everything is made from scratch in our kitchen, every single day.
We source from Irish farms and suppliers wherever possible. Good for the community, good for the food.
You're not just a customer here. We remember your name, your order, and how you take your coffee.
Compostable packaging, food waste composting, and a commitment to reducing our environmental footprint.
Vegan, vegetarian, gluten-free, dairy-free — everyone should be able to enjoy a great meal.
We sponsor local GAA teams, host charity events, and believe a cafe should be the heart of its neighbourhood.
Dedicated professionals who love what they do.
Ballymaloe-trained chef with a passion for seasonal Irish cooking. Saoirse creates every menu and runs the kitchen with warmth and precision.
Eoin brings 15 years of hospitality experience. He runs the floor, manages events, and makes sure every guest feels at home.
DIT culinary graduate with a flair for baking. Niamh creates our daily pastries, cakes, and the dessert specials everyone loves.
3FE-trained barista and certified coffee nerd. Oisin crafts every cup with care and runs our barista training for new staff.
Roisin manages all catering orders, corporate accounts, and event bookings. She'll tailor a menu to your exact needs.
Tadgh is the backbone of the kitchen. Early mornings baking bread and pastries, the rest of the day keeping everything running.
Our qualifications and memberships give you peace of mind.
Consistent top marks from the FSAI. Our kitchen meets the highest food safety standards in Ireland.
Committed to zero food waste, compostable packaging, and sourcing from sustainable Irish suppliers.
Recognised by Good Food Ireland for our commitment to quality, locally sourced ingredients and authentic cooking.